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		<title>Recipes</title>
		<link>http://coffeetalk.editboard.com/recipes-f4/-t1.htm</link>
		<description>Post your recipes here</description>
		<lastBuildDate>Wed, 09 Jan 2008 04:10:50 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Recipes</title>
			<url>http://www.danandsues.com/coolp%20(3).JPG</url>
			<link>http://coffeetalk.editboard.com/recipes-f4/-t1.htm</link>
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		<item>
			<title>LOOKING FOR A PEACH COBBLER RECIPE~</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/looking-for-a-peach-cobbler-recipe-t630.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description>Years ago, I made a peach cobbler using canned peaches and lemon pudding mix. You don't drain the peaches, hence the pudding mix thickens...had a bisquick topping. HUGELY FAMOUS with my crowd. I can't find the recipe to save me. Been all over Yahoo search, Bisquick, bettycrocker.com, jello.com etc........nadda. We're talking 70's here, people~



I made it this weekend, used tapioca instead of pudding (I accidentally bought Instant Lemon Pudding mix instead of the stovetop version..)........turned  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 09 Jan 2008 04:10:50 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/looking-for-a-peach-cobbler-recipe-t630.htm#3435</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/looking-for-a-peach-cobbler-recipe-t630.htm</guid>
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		<item>
			<title>Banana Stuffed French Toast</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/banana-stuffed-french-toast-t520.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description>

Banana Stuffed French Toast 



&quot;Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.&quot;



 PREP TIME  15 Min  

COOK TIME  15 Min  

READY IN  30 Min  

recipe yield: 6 servings 



INGREDIENTS

1 (1 pound) loaf French bread, cut into 1 inch slices 

2 bananas, peeled and sliced 

3 eggs, beaten 

1 teaspoon water 

1 tablespoon milk 

1 teaspoon vanilla extract 

1 tablespoon orange liqueur 

1 teaspoon grated  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 20 Sep 2007 00:29:18 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/banana-stuffed-french-toast-t520.htm#3016</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/banana-stuffed-french-toast-t520.htm</guid>
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		<item>
			<title>Banana Biscotti</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/banana-biscotti-t519.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description>

 

Banana Biscotti 

Prep Time: 30 min 

Total Time:  1 hr 12 min 

Makes:  2 doz. or 24 servings, one biscotti each 



 

2 cups flour



1-1/2 tsp. CALUMET Baking Powder



1/4 tsp. salt



1/2 cup (1 stick) margarine, softened



2/3 cup sugar



2 eggs



1 ripe banana, mashed



1 tsp. vanilla



1-1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal



 

PREHEAT oven to 325ºF. Mix flour, baking powder and salt; set aside. Beat margarine and sugar in large bowl with  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 20 Sep 2007 00:24:55 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/banana-biscotti-t519.htm#3015</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/banana-biscotti-t519.htm</guid>
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		<item>
			<title>PUFFBALLS FOR ALL MY FRIENDS!</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/puffballs-for-all-my-friends-t503.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description><![CDATA[YAY! The puffballs are back! 
<br />

<br />
I just wish I could get past the fact I once mistook one I saw for an unearthed skull in a cemetery! YIKES!
<br />

<br />
and I'll never be able to eat that much fungus in one sitting!!! Now if it was a morel, I might!!
<br />

<br />
<a href="http://en.wikipedia.org/wiki/Giant_puffball" target="_blank">http://en.wikipedia.org/wiki/Giant_puffball</a>]]></description>
			<category>Recipes</category>
			<pubDate>Sat, 01 Sep 2007 21:25:24 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/puffballs-for-all-my-friends-t503.htm#2931</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/puffballs-for-all-my-friends-t503.htm</guid>
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		<item>
			<title>Peanut butter and Jellie</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/peanut-butter-and-jellie-t390.htm</link>
			<dc:creator>Hollycat62</dc:creator>
			<description><![CDATA[Just working for 500. <img src="http://illiweb.com/fa/i/smiles/icon_bounce.gif" alt="bounce" longdesc="3" />  <img src="http://illiweb.com/fa/i/smiles/lol.gif" alt="lol!" longdesc="8" />]]></description>
			<category>Recipes</category>
			<pubDate>Sat, 02 Jun 2007 03:59:13 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/peanut-butter-and-jellie-t390.htm#2337</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/peanut-butter-and-jellie-t390.htm</guid>
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		<item>
			<title>ZIPLOCK OMELETTES</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/ziplock-omelettes-t209.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description>ZIPLOC OMELET 

(This works great !!! Good for when all your family is together.  The best part is that no one has to wait for their special omelet !!!) 

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. 

Each guest adds prepared ingredients of choice  ...</description>
			<category>Recipes</category>
			<pubDate>Sat, 03 Mar 2007 22:38:41 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/ziplock-omelettes-t209.htm#1320</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/ziplock-omelettes-t209.htm</guid>
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		<item>
			<title>Clamato Chelada</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/clamato-chelada-t412.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description>Drinks : Clamato Chelada



    * Lime juice, for rim of mug

    * Chili powder, for rim of mug

    * Salt to taste

    * 3/4 cup clamato juice

    * 1/4 cup beer

    * Original TABASCO® brand Pepper Sauce to taste

    * Lemon juice to taste



Rim a chilled beer mug with lime juice, chili powder, and salt. Combine remaining ingredients and pour into chilled mug. Squeeze lime juice in beer for added zip~



Makes 1 serving.



On that note, Miller Chill Chelada-style light  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 13 Jun 2007 21:54:48 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/clamato-chelada-t412.htm#2450</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/clamato-chelada-t412.htm</guid>
		</item>
		<item>
			<title>Shrimp</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/shrimp-t360.htm</link>
			<dc:creator>Hollycat62</dc:creator>
			<description>I want to make shrimp shikabob, (sp?) and I'm not sure how to make the sauce for it. Butter, garlic.....????? I'm still not sure if I'm making this for Mother's Day, yeah I'm cooking, but still want to know. I'm also cutting my grass today because when I asked my boys to do it yesterday they were too busy. Brats. I got them though, I didn't make dinner last night. HA!!! 17 and 15 and laaaaazzzzzzzyyyyyyyyy.</description>
			<category>Recipes</category>
			<pubDate>Sat, 12 May 2007 14:20:31 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/shrimp-t360.htm#2134</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/shrimp-t360.htm</guid>
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		<item>
			<title>Need a recipe</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/need-a-recipe-t323.htm</link>
			<dc:creator>Hollycat62</dc:creator>
			<description>My son wants peppered steak. Anyone have a good recipe? Easy please.</description>
			<category>Recipes</category>
			<pubDate>Mon, 23 Apr 2007 12:53:05 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/need-a-recipe-t323.htm#1938</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/need-a-recipe-t323.htm</guid>
		</item>
		<item>
			<title>Doggie Treats for our 4-Leggeds</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/doggie-treats-for-our-4-leggeds-t199.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description>Bad Breath Banishers

2 cups brown rice flour 

1 Tablespoon activated charcoal (find this at drugstores, not the briquets!) 

3 Tablespoons canola oil 

1 egg 

1/2 cup chopped fresh mint 

1/2 cup chopped fresh parsley 

2/3 cup lowfat milk 

Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients.Drop teaspoonfulls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator. </description>
			<category>Recipes</category>
			<pubDate>Wed, 28 Feb 2007 06:37:41 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/doggie-treats-for-our-4-leggeds-t199.htm#1271</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/doggie-treats-for-our-4-leggeds-t199.htm</guid>
		</item>
		<item>
			<title>Deviled Eggs</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/deviled-eggs-t171.htm</link>
			<dc:creator>Dawn62</dc:creator>
			<description>First time I made these I had done them to take to a party.  All I heard from my husband is I don't know why your wasting your time no one is going to eat those things.  Well they were gone in just a few minutes and the everyone was asking if I had more.  All I do is make them the usual way but add jalepenos and onions and instead of sprinkling them with paprika I use red pepper.  Now everytime we have to bring a dish all I ever hear is can you bring some of those eggs.  I even have to make extra  ...</description>
			<category>Recipes</category>
			<pubDate>Sun, 11 Feb 2007 14:27:55 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/deviled-eggs-t171.htm#1049</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/deviled-eggs-t171.htm</guid>
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		<item>
			<title>Homemade Kahlua Liqueur</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/homemade-kahlua-liqueur-t56.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description>Homemade Kahlua Liqueur

CDKitchen http://www.cdkitchen.com





Ingredients:

4 cups sugar

4 cups water

1/2 cup instant coffee (not freeze dried)

1 quart Vodka

1 Vanilla bean, sliced diagonally several times 

Directions:

Boil sugar in water for 10 minutes. Add instant coffee. Remove from heat. Add

Vodka and Vanilla bean. Pour into bottles, let stand three weeks, turning

bottles daily.



This recipe is from CDKitchen http://www.cdkitchen.com

© 1995-2005 CDKitchen, Inc.



This  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 13 Dec 2006 02:00:36 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/homemade-kahlua-liqueur-t56.htm#368</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/homemade-kahlua-liqueur-t56.htm</guid>
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			<title>Easy Shepperd's Pie!</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/easy-shepperd-s-pie-t175.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description>To print this page, press CTRL+P or press the print icon in your browser.  

Simply Recipes



Easy Shepherd's Pie





Shepherd's Pie is an English dish, traditionally made with lamb or mutton. Americans typically make Shepherd's Pie with beef. The English (and Australians and New Zealanders) call the beef dish a &quot;cottage pie&quot;. Naming conventions aside, Shepherd's Pie is essentially a casserole, lined with cooked meat and vegetables, topped with mashed potatoes, and baked.



Here  ...</description>
			<category>Recipes</category>
			<pubDate>Tue, 13 Feb 2007 23:15:00 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/easy-shepperd-s-pie-t175.htm#1062</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/easy-shepperd-s-pie-t175.htm</guid>
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		<item>
			<title>Ground Beef Pie</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/ground-beef-pie-t174.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description>Ground Beef Pie



The delicious crust makes this pie special.



Prep Time: 20 minutes prep time 

25 minutes bake time

Serving Size: 6







Ingredients

CRUST: 

2 cups flour 

1 teaspoon onion salt 

3/4 cup cold shortening 

1/4 cup cold steeped Wuyi Oolong tea 

GROUND BEEF PIE FILLING: 

1 tablespoon butter or margarine 

1 pound lean ground beef 

1/2 cup chopped onion 

1 medium potato peeled and cubed 

1 medium carrot, sliced :d6: 

1 can green beans drained  ...</description>
			<category>Recipes</category>
			<pubDate>Tue, 13 Feb 2007 23:12:40 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/ground-beef-pie-t174.htm#1061</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/ground-beef-pie-t174.htm</guid>
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		<item>
			<title>CHEEZY BALLZ</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/cheezy-ballz-t168.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description><![CDATA[CHEEZY BALLZ
<br />

<br />
1 lb pork sausage, Jimmy Dean hot or sage
<br />
1 cup Bisquick
<br />
1 cup shred cheddar 
<br />
Mix all together and form golf-ball size morsels. Bake in 350 oven 20 minutes or til golden brown. (I dont remember the time, yule just hafeta watch them and then write it down for later)
<br />

<br />
Bon Apetite! a7]]></description>
			<category>Recipes</category>
			<pubDate>Sun, 11 Feb 2007 00:41:20 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/cheezy-ballz-t168.htm#1044</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/cheezy-ballz-t168.htm</guid>
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		<item>
			<title>Classic fried chicken</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/classic-fried-chicken-t150.htm</link>
			<dc:creator>TimberWolfPI</dc:creator>
			<description>1 package cut up whole fryer chicken

2 cups flour

1 cup bread crumbs

Salt and pepper to taste

1 tbs paprika

1/4 cup Rupina's Poultry seasoning

3 eggs



Mix dry ingredients together in a bowl.  I've found using a whisk works great.  In a separate bowl, beat the eggs with a splash of milk.



Heat 1/2&quot; of vegetable oil in an iron skillet.  If you don't have an iron skillet, stop now, go to the store, buy one and season it properly before continuing.



Once the oil is heated  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 31 Jan 2007 19:39:39 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/classic-fried-chicken-t150.htm#939</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/classic-fried-chicken-t150.htm</guid>
		</item>
		<item>
			<title>Classic beef stew</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/classic-beef-stew-t149.htm</link>
			<dc:creator>TimberWolfPI</dc:creator>
			<description>1 package of beef stew meat

1 cup flour

2 tbs vegetable oil

3-4 packets beef gravy mix

4-5 potatoes

1-2 cans corn (or 1 pkg frozen corn)

1 can peas (or 1 pkg frozen peas)

1-2 carrots



I usually cut up the beef into smaller chunks than what is normally packaged, say 1&quot; squares or so.  Put beef cubes into a ziploc bag with the flour and shake until coated.



Heat the oil in a deep pan like a dutch oven.  Put flour coated beef into the pan and just brown the outside of  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 31 Jan 2007 19:32:55 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/classic-beef-stew-t149.htm#938</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/classic-beef-stew-t149.htm</guid>
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		<item>
			<title>Chocolate Citrus Biscotti</title>
			<link>http://coffeetalk.editboard.com/recipes-f4/chocolate-citrus-biscotti-t140.htm</link>
			<dc:creator>mhorses</dc:creator>
			<description>Chocolate Citrus Biscotti Recipe courtesy Giada De Laurentiis 

Show:  Everyday Italian 

Episode:  Italian Cookie-Swap  



  

2 cups all-purpose flour 

3/4 cup fine yellow cornmeal 

1 1/2 teaspoons baking powder 

1 teaspoon salt 

3 large eggs 

1 cup sugar 

1 tablespoon orange zest 

1 tablespoon lemon zest 

1 3/4 cups semisweet chocolate chips 

2 tablespoons unsweetened cocoa powder



Preheat the oven to 325 degrees F. 

Line a large baking sheet with parchment paper.  ...</description>
			<category>Recipes</category>
			<pubDate>Sun, 28 Jan 2007 06:39:48 GMT</pubDate>
			<comments>http://coffeetalk.editboard.com/recipes-f4/chocolate-citrus-biscotti-t140.htm#890</comments>
			<guid>http://coffeetalk.editboard.com/recipes-f4/chocolate-citrus-biscotti-t140.htm</guid>
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