1 package cut up whole fryer chicken
2 cups flour
1 cup bread crumbs
Salt and pepper to taste
1 tbs paprika
1/4 cup Rupina's Poultry seasoning
3 eggs

Mix dry ingredients together in a bowl. I've found using a whisk works great. In a separate bowl, beat the eggs with a splash of milk.

Heat 1/2" of vegetable oil in an iron skillet. If you don't have an iron skillet, stop now, go to the store, buy one and season it properly before continuing.

Once the oil is heated to where a drop of water will dance, dip the pieces of chicken one at a time in the egg batter. Then, roll or shake in the bowl of dry mix, coating all sides liberally. Place the chicken in the oil carefully so as to not splash hot oil on your fingers.

Turn frequently to avoid burning. Cook until juices run clear and the outside of the chicken is a golden brown.

Place cooked chicken on paper towel to drain.

This same recipe can be used to make homemade chicken fingers. Just use cut up boneless chicken breasts.

Finger lickin' good! Hmmmmmmmmmm.

I CHALLENGE ANYONE HERE TO POST THEIR MOST-AWESOMELY FAMOUS HOT WINGS NOW!!!!!!!!!!!!!


I'll be back with my own recipe tomorrow......... :d3:

ROFL!!!!!

I gotta check with the Mr but he has a recipe which says to cook the MOST AWESOME wings in the world
(ALDI's 4lb bag on sale now, $4.99!!)
in the oven until golden brown, then toss together in a saucepan:
1 bottle of hot sauce (ALDI'S is same as Franks Louisiana Hot Sauce!!)
a pat of butter, til just coated and then bake to set the sauce.

We're gonna try it tomorrow and let you know. :d4: