First time I made these I had done them to take to a party. All I heard from my husband is I don't know why your wasting your time no one is going to eat those things. Well they were gone in just a few minutes and the everyone was asking if I had more. All I do is make them the usual way but add jalepenos and onions and instead of sprinkling them with paprika I use red pepper. Now everytime we have to bring a dish all I ever hear is can you bring some of those eggs. I even have to make extra just for at home otherwise they will sample so much I have to start all over.