Years ago, I made a peach cobbler using canned peaches and lemon pudding mix. You don't drain the peaches, hence the pudding mix thickens...had a bisquick topping. HUGELY FAMOUS with my crowd. I can't find the recipe to save me. Been all over Yahoo search, Bisquick, bettycrocker.com, jello.com etc........nadda. We're talking 70's here, people~

I made it this weekend, used tapioca instead of pudding (I accidentally bought Instant Lemon Pudding mix instead of the stovetop version..)........turned out reallly good!!

1 15oz can peaches, do not drain!
2 T tapioca
1/4 c sugar
1/2 tsp cinnamon
1/4 tsp nutmeg

1 c Bisquick
1/4 c milk

2/3 c ricotta or sour cream
1 egg

In a small 8x8 casserole dish, pour peaches, juice and all, add tapioca. Mix sugar, spices together and pour on top of peaches, mix all together.
In a seperate bowl, whip together Bisquick, milk together. Drizzle over top of peaches to edges, spreading carefully but not mixing in.
Whip ricotta and egg together. Using a spoon, dollop over top of bisquick topping, making 3 ribbons lengthwise down the cobbler.
Bake 30 minutes in a 375 oven. Serve warm with Vanilla ice cream. Serves 8. (or 4 if you don't invite guests!!)

This is also good using a yellow cake mix, follow directions on the box and use 1 large can of peaches - make in a 9x13 pan and adjust bake time accordingly. Serves 10-15.