I want to make shrimp shikabob, (sp?) and I'm not sure how to make the sauce for it. Butter, garlic.....????? I'm still not sure if I'm making this for Mother's Day, yeah I'm cooking, but still want to know. I'm also cutting my grass today because when I asked my boys to do it yesterday they were too busy. Brats. I got them though, I didn't make dinner last night. HA!!! 17 and 15 and laaaaazzzzzzzyyyyyyyyy.

Cocktail sauce:
Ketchup
worchestershire sauce
ground horseradish
sqeeze of lemon (optional)
Mix and serve chilled.

Melted butter and crushed garlic cloves, c'est la vie!

Bon apetite!!