ZIPLOC OMELET
(This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!)
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.





Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you got a nice omlette for a quick breakfast!!!
I think my kids are going to like this!
I used tomatoes, ham, green onions, cheddar cheese and mushrooms in this one! MMMMMMMM . . .MMMMMMM good!!!

how did you ever think of that one?? it looks like it works great!!

Mr makes the most excellent scrambled eggs in the microwave too, in a 4 cup Pyrex measuring cup. The secret is to add water and not milk, milk makes em tough. AND you gots to spray the measuring cup with non-stick spray or the eggs will glue themselves to the sides and refuse to soak off........grrrrrrrr

they come out TOTALLY fluffy and even us Lactose Intolerants can eat them this way for some weird reason.....go figure.

I've made these a few times. The only thing you need to watch out for is to make sure the sides of the baggies don't rest on the edge of the pot. If they do, they'll melt a bit and make things a bit icky.